The clean pour guide
Pour like a pro
Expert, practical advice on pouring clean and consistent — whether you run a busy bar or a serious home setup.
Wash, Rinse, Sanitize: The 3-Compartment Sink at a Bar
The wash, rinse, sanitize order for a bar's three-compartment sink, with the Food Code rules on test kits, air-drying and where cleaners are stored.
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Beer Line Cleaner: How Often a Bar Should Clean Draft Lines
The Brewers Association gives a two-week minimum for cleaning beer lines. What a bar logs, who does the cleaning, and where bottle pourers do and do not fit.
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How Long Do Fruit Flies Live? Why a Bar Checks Weekly
How long adult fruit flies live, how fast the life cycle runs, where the extension sources differ, and why a weekly look for breeding spots suits a bar.
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Fruit Fly Eggs and Larvae: How to Spot Them at a Bar
Where fruit flies lay eggs, what the larvae and pupae look like, and which spots in a bar to check first, with each extension source named.
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Bar Cleaning Schedule: What to Clean Each Day of the Week
A seven-day bar cleaning rota: a short closing routine every night and one heavier job each weekday, built on FDA Food Code and extension guidance.
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House Flies in a Bar: How to Keep Them Out
House flies come in from outside, not from the fruit bowl. How a bar can keep them out, from doors and bins to drip trays and traps.
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Why Fruit Flies Peak in Summer: Patio Bar Tips
Why fruit flies peak in summer and how a patio bar or home bar can respond: cover garnish, control waste, watch cut-fruit time limits and remove food sources.
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Is a Fruit Fly in Your Drink Harmful?
What entomology sources say, and do not say, about a fruit fly in a drink, and how a bar can respond calmly and fix the source.
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Fruit Flies in Lemons and Limes: Garnish Storage
Cut citrus left out draws fruit flies. How long garnish can sit, how to cover it, and what to do with lemons or limes that already have flies on them.
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Do Bananas Cause Fruit Flies? Keep Them Off the Bar
Fruit flies do not come from bananas. They come to decaying fruit, often on it as eggs. What that means for a bar fruit bowl, garnish prep and staff snacks.
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Fruit Fly Bombs and Foggers: Safe for a Bar?
Why a fruit fly bomb is a label and Food Code matter in a bar, what EPA says about foggers, and what the extension sources recommend instead.
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Fruit Fly Repellent: What Keeps Them Off the Bar
What the research does and does not show about fruit fly repellents, and the barrier, cover and airflow steps that actually keep flies off a bar.
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Fruit Fly Drain Cleaner: Bar Sink Drains
How to tell if flies are breeding in a bar sink drain, what kind of drain cleaner the extension sources point to, and how to keep splash away from open bottles.
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Plug-In Fruit Fly Traps: Do They Work?
What extension sources say about plug-in UV fruit fly traps: they show where adults gather but fix no source. Where a bar should put one, and when not to.
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Vinegar and Dish Soap Fruit Fly Trap for a Bar
The apple cider vinegar and dish soap trap from extension sources, which vinegar to use, how often to check it, and where a bar should and should not put it.
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Fruit Fly Traps for Bars: What Works Behind the Bar
Which fruit fly traps suit a bar, where to place them, how often to empty them, and why a trap only helps once the breeding source is gone.
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Fruit Gnats vs Fruit Flies: How to Tell at the Bar
Fruit flies, drain flies, phorid flies and fungus gnats look alike but breed in different places. Here is how to tell them apart and what to fix first.
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How to Clean Screened Liquor Pourers
How to rinse, soak, brush and dry a screen pourer, how often to clean it, and what to check first because the product page gives no cleaning instructions.
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Bar Cleaning Checklist: Daily, Weekly and Monthly
A bar cleaning checklist by frequency, built on the FDA Food Code and extension guidance, with the pest-control steps that keep fruit flies from settling in.
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Where Bar Fruit Flies Come From and Breed
A map of where fruit flies breed behind a bar, from garnish and drip trays to drains, recycling and damp mops, and how to find which one is feeding them.
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How to Get Rid of Fruit Flies in a Bar
Find the source, clear it, trap the adults and cover the bottles: a fruit fly routine for a working bar or home bar, based on university extension advice.
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What Is a Screen Pourer — and Why Bartenders Swear By It
A screen pourer is a free-flow spout with a built-in mesh filter. Here's what the screen actually does, and why it earns a spot on every bottle on the rail.
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How to Keep Fruit Flies Out of Your Liquor Bottles
Fruit flies are drawn straight to an open pour spout. Here's a practical, bar-tested routine for keeping them out of your spirits — starting with the spout itself.
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Free-Flow vs Measured Pourers: Which One Belongs on Your Rail?
Free-flow pourers are fast and let you control the count; measured pourers meter a fixed shot. Here's how to choose — and where a screen pourer fits in.
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